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Performance and Inheritance of Rice Starch Viscosity (RVA Profile) Characteristics
LI Xin,ZHANG Rong,SUI Jiong-ming,LIANG Guo-hua,SHEN Xin-ping,YAN Chang-jie,GU Shi-liang,GU Ming-hong
2004, 18(5):
384-390 .
The classification and inheritance of rice starch RVA profiles were studied by testing RVA profiles of clonally propagated F2 population and some varieties. The results were listed as follows: (1) All the RVA profiles of accessions could be divided into six types: A, B, C, D, E, F. Feature profiles of waxy variety was Type A. Indica variety′s profiles could be presented as B, C, D, E and F types and japonica variety′s feature profiles included D, E and F types. (2) RVA profiles of rice varied with apparent amylose content(AAC), but the difference for RVA also could be detected in the varieties with similar AAC. As to the varieties with low or middle AAC, their RVA profiles characteristics could be used as indexes to evaluate their eating quality. (3)RVA profiles of four hybrid combinations had the same aspects, except peak viscosity and pasting temperature of F1 , the components index of RVA profiles characteristics of F1 were between those of its parents. So the improvement of the quality of hybrid rice need the improvement of the CMS line and the restorer line together. (4)In clonally propagated F2 population, all the characteristics of the RVA profiles exhibited continuous segregation. Peak viscosity was a typical quantitative character, while hot paste viscosity, cool paste viscosity, breakdown, setback and consistence, each might be controlled by a major gene and several minor genes.
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