Heizhenmi, A Black-kernel Rice Derived from Basmati 370 by Somaclonal Variation

Abstract

Abstract: Heizhenmi, a black-kernel and good grain quality rice variety, was developed from Basmati 370 (White-kernel variety) by somaclonal variation. It has higher pigmentation (the pigment content is 2.6%) and vitamins (B₁, E, C), micro-elements in grains compared to those of Basmati 370 and Yangxian Heimi (CK). The protein content is 13.29%. Especially, Se content in Heizhenmi is 1.5 times higher than that of Basmati 370, which acts as a anti-cancer element. The growth period duration is 125 days, and yield is 4950 kg/ha as second rice.

Key words: Black-kernel rice, Somaclonal variation, Variety

关键词: 水稻, 品种, 无性系变异, 育种

Zhao Chengzhang,Qi Xiufang,Yang Changdeng. Heizhenmi, A Black-kernel Rice Derived from Basmati 370 by Somaclonal Variation[J]. Chinese Journal of Rice Science.

赵成章,戚秀芳,杨长登. 应用无性系变异技术培育黑珍米的研究[J]. 中国水稻科学.

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Heizhenmi, A Black-kernel Rice Derived from Basmati 370 by Somaclonal Variation

应用无性系变异技术培育黑珍米的研究

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