Chinese Journal of Rice Science

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Effect of External K+ Level on Salt Tolerance of Rice Seedlings

Yan Bin; Dai Qiujie   

  • Received:1900-01-01 Revised:1900-01-01 Online:1994-04-10 Published:1994-04-10

外界K水平对水稻幼苗耐盐性的影响

晏斌;戴秋杰   

  1. 江苏省农业科学院,南京210014

Abstract: This study was conducted to determine effect of external K+ on rice salt tolerances under NaCl (0.5% or 86 mmol/L) stress. The rice seedlings were grown in the greenhouse for 15 days and then stressed with cultural solutions containing Na/K ratios of 5, 10, 50, 100, 369, and 0.5% KCl. The dry weight was decreased more under 0.5% KCl than under 0.5% NaCl. The addition of KCl to 0.5% NaCl solutions significantly minimized Na+ content in the plants, the total amount of (Na++K+) in the shoots, as well as the net rate of Na+ transport from root to shoot, and increased K+ in saline mediums significantly reduced membrane premeability of the roots and leaves, and enhanced plasmalemma ATPase activity of the roots. The results indicated that high external K+ level can improve salt tolerance of rice seedling. However, ameliorative effects of potassium were related with external Na/K ratio. Lower ratio aggravated the salinity injury. The optimum Na/K ratios which enhance s4lt tolerance were 10 and 50.

Key words: Rice seedling, Salt tolerance, Potassium

关键词: 水稻, 耐盐性,