Chinese Journal of Rice Science
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Tang Shengxiang; G S Khush; B O Juliano
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汤圣祥；G S Khush; B O Juliano
Abstract: Rice; Gel consistency; method
关键词: 稻米, 胶稠度, 分析法
Tang Shengxiang,G S Khush,B O Juliano. Modified Single Grain Analysis for Gel Consistency [J]. Chinese Journal of Rice Science.
汤圣祥,G S Khush, B O Juliano. 稻米胶稠度单籽粒分析法[J]. 中国水稻科学.
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