中国水稻科学 ›› 2016, Vol. 30 ›› Issue (3): 283-290.DOI: 10.16819/j.1001-7216.2016.5174

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中日水稻品种杂交后代的株型性状与产量和品质的关系

徐海, 宫彦龙, 夏原野, 杜志敏, 闫志强, 王华杰, 陈温福, 徐正进*()   

  1. 沈阳农业大学水稻研究所/农业部东北水稻生物学与遗传育种重点实验室/北方超级粳稻育种教育部重点实验室/辽宁省北方粳稻遗传育种重点实验室,沈阳 110866;
  • 收稿日期:2015-11-25 修回日期:2016-02-04 出版日期:2016-05-10 发布日期:2016-05-10
  • 通讯作者: 徐正进
  • 基金资助:
    国家现代农业产业技术体系建设专项(CARS-01-01A);辽宁省科技厅北方粳稻育种与生产技术创新团队项目(201404235);辽宁省教育厅科学研究一般项目(L2013257)

Relation of Plant Type Traits with Yield and Quality in the RIL Population Derived from Cross Between Chinese Rice Variety and Japanese Rice Variety

Hai XU, Yan-long GONG, Yuan-ye XIA, Zhi-min DU, Zhi-qiang YAN, Hua-jie WANG, Wen-fu CHEN, Zheng-jin XU*()   

  1. Institute of Rice Research, Shenyang Agricultural University /Key Laboratory of Northeast Rice Biology and Breeding, Ministry of Agriculture /Key Laboratory of Northern Japonica Super Rice Breeding, Ministry of Education/ Key Laboratory of Northern Japonica Genetics and Breeding of Liaoning Province, Shenyang 110866, China;
  • Received:2015-11-25 Revised:2016-02-04 Online:2016-05-10 Published:2016-05-10
  • Contact: Zheng-jin XU

摘要:

以东北地区最具代表性的水稻品种辽粳5号(直立穗型)与日本著名的优质米品种秋田小町(弯曲穗型)杂交后采用单粒传法构建的F9重组自交系群体(以下简称RIL群体)为试材,研究中日水稻品种杂交后代株型性状的变化规律及其与稻米产量和品质的关系,结果表明,来自中日水稻杂交的RIL群体的株型性状、产量和米质性状均发生了分离和重组。株高、倒3、4节长和剑叶基角与产量呈显著正相关。植株越高、颈穗弯曲程度越大、倒3叶越窄长的株系,稻米的加工品质和外观品质越好。食味值与绝大多数株型性状的相关性未达显著水平,仅与倒3片叶的宽、二次枝梗数、着粒密度呈极显著负相关。产量与米质的相关分析表明,产量越高,整精米率就越高,但食味越差。中日水稻品种杂交后代的株型性状与产量和米质性状密切相关。尽管产量与食味很难统一,但RIL群体中仍然有极小部分产量高食味也好的株系,它们的主要株型特征是具有较长的穗长和较长的倒1节间长。

关键词: 水稻, 株型, 产量, 品质

Abstract:

The F9 recombinant inbreed lines population (RIL population) derived from the cross between Liaojing 5, the most representative rice variety with erect panicle type in the northeast of China, and Akita Komachi, the famous rice varieties with curved panicle type and good quality in Japan, were constructed through single seed descent method to study the variation of plant type traits and their relation with rice yield and quality in the hybrid progenies of cross between typical Chinese rice variety and Japanese rice variety. The results showed that segregation and recombination occurred in plant-type, yield and quality traits in the RIL population. Plant height, the length of top third and fourth internodes and the leaf angle and yield were significantly positively correlated. The higher the plant height, the greater the degree of curve of the panicle, and the narrower the three top leaves, the better processing quality and appearance quality. The correlation between taste value and the vast majority of plant type traits was not significant, and only the width of top third leaf, the number of secondary rachis branches and grain density were negatively significantly correlated with taste value. Further analysis of the relation between grain yield and quality revealed that higher yield led to higher head milled rice rate, but worse taste. The plant type traits and yield and quality characters were closely related, despite the yield and taste value were difficult to unity, a tiny fraction of lines with high yield and good taste could be found in the RIL population. The lines with high yield and good taste mainly featured long panicle and top internode.

Key words: rice, plant-type, yield, quality

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